Green Lipped Mussels are a natural source of Glucosamine and Chondroitin. They are a rich source of marine protein, minerals and essential amino acids.
“Greenshell Mussels” or Green Lipped Mussels are native to New Zealand, and have been a staple food source for the coastal Māori indigenous people for centuries. Research has shown there is an incredibly low incidence of arthritis among the Māori compared to those living more inland.
Green Lipped Mussels contain a high level of Omega-3 and other fatty acids which help lubricate the joints, reduce inflammation and stiffness, improve mobility and relieve the pain associated with arthritis. Fatty acids are also essential for healthy skin, hair, organs and the production of immune cells.
The harvesting of GLMs in New Zealand is both sustainable and ethical.
*Should be stored at room temperature away from direct sunlight.
*Always consult with your veterinarian before stating a new supplement.
*Should not be consumed if allergic to shellfish, pregnant or lactating.